Viticulture under strict traditional criteria. Elaboration following the family’s traditional methods to obtain the maximum tipicity of the Albariño variety. Previous cryomaceration with subsequent bleeding of the grapes to extract the flower must. Fermentation at low temperature with the  thick lees at first. Afterwards the fermentation takes place with its fine lees prior to clarification by natural decanting.

Soils: Mostly granite, with thick elements that bring a great potential of scent.

Altitude of the vineyard: 0 – 30 meters above sea level.

Climate: Atlantic, with extreme temperature differences between day and night.

It shows a clean and bright yellow straw colour. Notes of white roses, ripe fruits with mineral nuances that refresh the set.  Fresh entrance in the mouth with a long tour, that wraps around the palate with notes, unctuous offering a pleasant finish  and an exquisite aromatic return.

We recommend to pair with seafood, fish and soft cheeses, Brie style.